1-Click for completed NKÜBAP projects .

2- Click here for completed project information forms. 

3- Click here for completed externally supported projects . 

4- Click here for all completed projects . 

 

SOME PROJECTS COMPLETED BY OUR DEPARTMENT'S TEACHING STAFF 

 

  1. Improvement of Türkgeldi Sheep Type in Terms of Development and Milk Yield Characteristics (TUBİTAK-VHAG Project No. 937), TUBITAK PROJECT.

 

  1. Stabilization of Type in Türkgeldi Sheep Flock (TUBİTAK-VHAG Project No. 937), TÜBİTAK PROJECT.

 

  1. Morphological and Genetic Characterization of Turkish Donkey (Equus Asinus) Populations. TOVAG 2150555, TUBITAK PROJECT, 01.05.2016-Ongoing.
  1. Parentage Determination in Turkish Native Goat Breeds Using Microsatellite DNA Polymorphism Technique. Project Supported by TAGEM 14 AR GE 15, Other Public Institutions (Except Higher Education Institutions).
  1. Parentage Determination in Turkish Native Goat Breeds Using Microsatellite DNA Polymorphism Technique - TAGEM-14/AR-GE/15, Project Supported by Other Public Institutions (Except Higher Education Institutions), 15.09.2015 - Ongoing.
  1. Determination of Conjugated Linoleic Acid Amounts in Buffalo Milk Fat (NKUBAP 00 24 AR 15 01), Scientific Research Project Supported by Higher Education Institutions.
  1. Morphometric Characterization of Kırklareli Province Donkey Farm Populations According to Various Body Measurements and Investigation of Genetic Diversity through mtDNA Polymorphism, Scientific Research Project Supported by Higher Education Institutions.
  1. Development of a Parental Determination Kit Specific to Anatolian Buffaloes within the Scope of the National Improvement Project in Public Hands - TAGEM-13/ARGE/29,, Project Supported by Other Public Institutions (Except Higher Education Institutions).
  1. Development of a Parental Determination Kit Specific to Anatolian Buffaloes within the Scope of the National Improvement Project in Public Hands-TAGEM-13/ARGE/29, Project Supported by Other Public Institutions (Except Higher Education Institutions).
  1. “Parent Determination in Some Native Sheep Breeds Using Microsatellite DNA Polymorphism Technique” “TAGEM-10/AR-GE/30”, Project Supported by Other Public Institutions (Except Higher Education Institutions).
  1. Investigation of Polymorphisms of Gene Regions Determined to be Effective in Milk Yield (GH-MspI, GH-AluI, Leptin and DGAT1) in Anatolian Buffalo Populations of Turkey, Scientific Research Project Supported by Higher Education Institutions.
  1. Within the scope of National Animal Breeding Projects by the Public, "Breeding of Anatolian Buffalo by the Public in Istanbul Province" sub-project (Project No: TAGEM/34MANDA2011-01), Project Supported by Other Public Institutions (Except Higher Education Institutions).
  1. Screening of Prion Protein Gene Polymorphisms in Native Sheep Breeds of Türkiye and Pakistan. (108O708), TUBITAK PROJECT.
  1. In vitro conservation and preliminary molecular identification of some of Türkiye's native domestic animal genetic resources I. TURKHAYGEN I, TUBITAK PROJECT.
  1. Parentage Determination in Culture Cattle Breeds Raised in Turkey Using Microsatellite DNA Polymorphism Technique. TUBAP 616, OTHER.
  1. Investigation of the Genetic Structures of Anatolian Buffalo and Bozsteppe Cattle Breed in Turkey by Using Microsatellite DNA Polymorphism Technique and Development of Protection Strategies (TUBAP 626), Scientific Research Project Supported by Higher Education Institutions.
  1. Comparative Study of Turkish Honeybees with Morphological and Mitochondrial DNA Analyses, TUBITAK PROJECT.
  1. Investigation of Genetic Structures of Native and Cultured Cattle Breeds Raised in Turkey with Microsatellites. TUBAP 436, OTHER.
  1. Genetic Diversity in Native Sheep Breeds., TUBITAK PROJECT.
  1. Investigation of Genetic Structures of Native and Hybrid Sheep Breeds in Turkey with Microsatellites. VHAG 1553, TUBITAK PROJECT.
  1.  
  1. Small Cattle Breeding in Public Hands Project, Sub-project, Project Supported by Other Public Institutions (Except Higher Education Institutions), 31.12.2016-Ongoing.
  1. A Study on Determining the Effect of Using Different Additives in Marinade Baths on Some Beef Characteristics., RESEARCH PROJECT.
  1. Effect of Probiotic Additive Electrolyte-Glucose Solution Administration to Cattle Before Slaughter on Carcass Cooling Loss, Muscle pH Decline Rate and Total Bacteria Count in Meat., RESEARCH PROJECT.
  1. A Study on Determining the Effect of Electroshock and Impact Stunning on Meat Quality of Cattle Slaughtered under Türkiye Slaughtering Conditions., RESEARCH PROJECT.
  1. A Study on Determining the Effect of Fleshing and Fatness Status on Dark Colored Carcass Formation in Cattle Carcasses., RESEARCH PROJECT.
  1. A Study on Determination of Pre-Slaughter Conditions of Cattle Slaughtered in Izmir Tansaş Slaughterhouse., RESEARCH PROJECT.
  1. A study on the comparison of fleshing and fatness status of Holstein, Brown Swiss and East Anatolian Red cattle in the SEUROP system., RESEARCH PROJECT.
  1. Technical investigation of cattle breeding activities of E.Ü. Faculty of Agriculture Menemen Research, Application and Production Farm. Ege University Research Fund Treasurer's Office, 95-ZRF-010, BAP.
  1. A study on the determination of the effect of propolis in preventing neonatal calf diarrhea. Ege University Research Fund Treasurership, 2000-ZRF-012, BAP.
  1. Effect of darkcutting prevention practices on meat quality in cattle carcasses. TÜBİTAK, VHAG-1648, TÜBİTAK PROJECT.
  1. Visual impact assessment of sampled animal production enterprises in Izmir province and its surroundings and their interaction with their environment. Ege University Research Fund Treasurer's Office, 2003-ZRF-038, BAP.
  1. Inheritance of breast meat quality traits in lines selected for tibialdyschondroplasia in broiler chickens. Ege University Research Fund Treasurer's Office, 2005-ZRF-040, BAP.
  1. A study on the detection of carcass defects in cattle and sheep. Ege University Research Fund Treasurership, 2003-ZRF-057, BAP.
  1. A study on the feasibility of alternative broiler breeding. TÜBİTAK-TOVAG, 105 O 432, TÜBİTAK PROJECT.
  1. A Research on the Definition of Carcass and Meat Quality of Cattle and Sheep Breeds Commonly Slaughtered in Turkey in the EUROP Classification System Applied in the European Union. TÜBİTAK-TOVAG, 106 O 722, TÜBİTAK PROJECT.
  1. Meat Turkey/Chicken Production Facility Project for Applied Training. ADU BAP.
  1. A Research on Determination of Slaughter, Carcass and Meat Quality Characteristics in Chios Male Lambs in Breeding Conditions. EU BAP 2008-ZRF-036, BAP.
  1. Determination of meat quality in our native breeds Awassi, Kıvırcık, Akkaraman, Morkaraman, Karayaka, Anatolian Merino sheep. TAGEM-10/AR-GE/13 final report, RESEARCH PROJECT.

 

 

  1. Effects of monochromatic lighting programs applied to Japanese quail eggs during the incubation period on some performance, behavior and fear levels, TUBITAK PROJECT.
  1. Effects of In Ovo and Feed Addition of Enterococcus Faecium and Inulin Mixture to Broiler ParentStock Eggs on Performance Gut Microbiota and Small Intestinal Histomorphology, Scientific Research Project Supported by Higher Education Institutions.
  1. Effects of In Ovo and Feed Addition of ParentStockEnterococcusFaecium and Inulin Mixture on Performance Gut Microbiota and Small Intestinal Histomorphology of Broilers, BAP.
  1. Effects of In Ovo Pollen Extract Injection into Broiler Eggs on Embryo Development, Growth Performances According to Fasting Periods and Intestinal Microbiota, Scientific Research Project Supported by Higher Education Institutions.
  1. Comparison of Quality Characteristics of Eggs Obtained from Chickens Raised in Pasture and Cage Systems, Scientific Research Project Supported by Higher Education Institutions.
  1. Effects of Red Pepper Addition to Feed on Egg Quality in Free-Raising Layer Hens, Scientific Research Project Supported by Higher Education Institutions.
  1. RECYCLING COLLAGEN WASTES AND TRANSFORMING THEM INTO INNOVATIVE AND TECHNOLOGICAL PRODUCTS WITH APPLICABLE METHODS_Project No: 7120813, TUBITAK PROJECT.
  1. “The Effects of Using Apricot Kernel Meal in Broiler Feeds on Performance Values ​​and Intestinal Microbiota” (NKUBAP00.YL.08.06: Namık Kemal University Research Project, BAP.
  1. “Effects of Royal Jelly Given as In-Egg Feeding on the Digestive Tract Histology and Microbiology in Broiler Chickens” (NKUBAP.00.24.DR.11.01: Namık Kemal University Research Project), BAP.
  1. Measurement of Performance and Quality Parameters of Layer Hens Raised Freely on Pastures with Different Compositions”. (NKUBAP.00.24.AR.12.07), BAP.
  1. “Effects of Alfalfa Water Supplementation on the Production and Egg Quality Parameters of Layer Hens Raised Freely on Pastures with Different Compositions” (NKUBAP.00.24.AR.12.11), BAP.
  1. “Increasing Food Safety through Dairy Cattle Producer Training Center”, TÜAF, Project No:641, BAP.

 

  1. A Study on Determination of Relationships Between Microbial Composition and Aerobic Stability in Temporary Above Ground Silos under Field Conditions, Scientific Research Project Supported by Higher Education Institutions.

 
  1. Effects of Preharvest and Postharvest Addition of Lactic Acid Bacteria (LAB) Inoculants on Fermentation and Aerobic Stability of Corn Silage, Scientific Research Project Supported by Higher Education Institutions.

 
  1. Determination of Hay Yield and Quality Characteristics of Some Shiny Brome (BromuscatharticusVahl.) Lines in Thrace Region Conditions, Scientific Research Project Supported by Higher Education Institutions.

 
  1. Investigation of the Use of Thyme and Cinnamon Essential Oils as Alternative Additives in Fodder Pea Silages, Scientific Research Project Supported by Higher Education Institutions.

 
 
  1. Effects of Microbial Inoculants and Cell Wall Degrading Enzymes on Fermentation Characteristics and Aerobic Stability in Alfalfa Silages, Scientific Research Project Supported by Higher Education Institutions.
     

 

  1. Multi-Trait Genetic Parameter Estimations for Slaughter and Carcass Traits in Japanese Quail and Effects of Breeding Age on Genetic Parameter Estimations. Namık Kemal University Scientific Research Projects, NKÜBAP.03.GA.16.033. Project Manager, 2016, Scientific Research Project Supported by Higher Education Institutions.
  1. Multi-Trait Genetic Parameter Estimations for Growth Traits in Japanese Quail, Namık Kemal University Scientific Research Projects, NKÜBAP 00.23.AR.14.06., 2015, Scientific Research Project Supported by Higher Education Institutions.
  1. Determination of Genetic Structure of Purebred Kıvırcık Sheep in Terms of Red Blood Cell Potassium and Glutathione Types, BAP.
  1. Research on the Genetic Structure of Holstein-Friesian and Brown Swiss Dairy Cattle Raised in Sarımsaklı Farm in Terms of Herd Life Characteristics and Reproduction and Milk Yield, BAP.
  1. Investigation of Genetic Structures of Native and Hybrid Sheep Breeds in Turkey with Microsatellites, TUBITAK PROJECT.
  1. Investigation of the Effects of Heat Stress on Milk Yield of Buffaloes and Determination of Optimum Design Criteria for Buffalo Shelter Systems, TUBITAK TOVAG-115O602, 2015, TUBITAK PROJECT, Ongoing.
  1. Determination of Polymorphisms of Some Candidate Genes in Jersey, Holstein and Native Cattle Breeds and Investigation of Their Effects on Observed Milk Yield and Its Components, TUBITAK PROJECT.
  1. Determination of Beta Lactoglobulin Polymorphism in Kıvırcık Sheep by PCR-RFLP Method, BAP.
  1. Determination of Intra-Red Cell Glutathione and Potassium Polymorphism in Saanen X Maltese Crossbred Goats, BAP.

 

  1. Effect of Phytase Enzyme Supplementation to Feeds of Free-Raising Layer Hens on Pasture on Performance and Egg Quality, Scientific Research Project Supported by Higher Education Institutions.
  1. Production of probiotics from different sources and their use instead of antibiotics in broiler feeds, TUBITAK PROJECT.
  1. The effect of phytase enzyme on the digestibility of nutrients in broiler chickens, TUBITAK PROJECT.

 

  1. Effects of Inoculant and Enzyme Addition on the Nutritional Value of Different Straws, Scientific Research Project Supported by Higher Education Institutions.
  1. Effects of Preharvest and Postharvest Addition of Lactic Acid Bacteria (LAB) Inoculants on Maize Silage Fermentation and Aerobic Stability, Scientific Research Project Supported by Higher Education Institutions.
  1. Determination of Compaction Pressure Applied in Above Ground Concrete Silos under Field Conditions, Scientific Research Project Supported by Higher Education Institutions.
  1. Effects of Fermented Natural Lactic Acid Liquid on Alfalfa Bale Silage Quality, BAP.
  1. A Research on Determination of Feed Value of Fresh Brewer's Grain and Corn Mixture Silages, TUBITAK PROJECT.
  1. Determination and Development of Silage Maize Genotypes Suitable for the Thrace Region Using Traditional and Biotechnological Methods, OTHER.
  1. Effects of Using Organic Acids at Different Ambient Temperatures on Fermentation Development and Aerobic Stability in Corn, Vetch-Cereal, Wet Beer Grain Silages, TUBITAK PROJECT.
  1. Effects of Using Sodium Bicarbonate Additive Feed on Productivity in Broiler Chickens, BAP.
  1. TUBITAK 107 0 641, TUBITAK PROJECT.
  1. Effects of Enzyme Inoculant Use on Quality and Aerobic Resistance in Corn Silages., BAP.
  1. Effects of Different Nitrogen Sources on the Fermentation of Different Starches by Mixed Rumen Microorganisms under In Vitro Conditions, TUBITAK PROJECT.
  1. Effects of Microbial Additive Use on Fermentation Development and Aerobic Stability in 1st and 2nd Crop Corn, Vetch-Cereal Mixture, Sunflower Silages, TUBITAK PROJECT.

 

  1. "Investigation of MtDNA Transfer in Cloned Cattle and Their Offspring Obtained by Nuclear Transfer", Scientific Research Project Supported by Higher Education Institutions.
  1. Investigation of Polymorphisms of Gene Regions Determined to be Effective in Milk Yield (GH-MspI, GH-Alu1 Leptin and DGAT1) in Anatolian Buffalo Populations in Turkey, Scientific Research Project Supported by Higher Education Institutions.
  1. “Investigation of Genetic Structures of Native and Cultured Cattle Breeds Raised in Turkey with Microsatellites” TÜBAP 436, RESEARCH PROJECT.
  1. POU1F1 Gene Polymorphism in Chios, Akkaraman and Awassi Breed Sheep FUBAP- 2110 (Individual Project), BAP.
  1. Investigation of Genetic Structures of Anatolian Buffalo and Bozsteppe Cattle Breed in Turkey by Microsatellite DNA Polymorphism Technique and Formulation of Conservation Strategies - TUBAP 626, BAP.

 

  1. Effect of Cumin Essential Oil on Fermentation Quality and Aerobic Stability of Alfalfa Silage, BAP.
  1. Investigation of the Possibility of Using Thyme, Cumin and Cinnamon Essential Oils as Additives in Alfalfa Silages, BAP, 29.12.2013-..
  1. Investigation of the Usage Possibilities of Some Expired Foods as Alternative Feed Sources in Ruminant Nutrition, BAP.
  1. Investigation of the Usage Possibilities of Some Aromatic Plants as Feed Additives in Ruminant Nutrition, TUBITAK PROJECT.
  1. Effects of Some Aromatic Plants on InVitro Rumen Fermentation, BAP.
  1. Effect of Using Essential Oil Mixture in Lamb Fattening on Performance, Blood and Carcass Quality, OTHER.
  1. Effect of MannanoligosaccharidetoWholeMilk on GrowthandHealt of HolsteinCalves, OTHER.
  1. Determination of Feed Values ​​of Some Roughages with Different Analysis Techniques, TUBITAK PROJECT.
  1. Effects of Alpha-tocopherol Acetate and Some Plant Essential Oils Addition to Mixed Feeds Using Oxidized Oil in High Summer Temperatures on Broiler Chicken Performance, Nutrient Digestibility, Meat Quality, Oxidative Stability and Antioxidant Defense System, TUBITAK PROJECT.
  1. A Study on Detection of Carcass Defects in Cattle and Sheep, BAP.
  1. Effects of Using Protected Fat Sources in Flushing Rations on Blood Cholesterol and Progesterone Levels During Breeding and Pregnancy, OTHER.
  1. A Study on the Determination of Feed Value of Some Feed Raw Materials Added to Dairy Cattle Mixes as Energy Sources, OTHER.

 

  1. Effects of Preharvest and Postharvest Addition of Lactic Acid Bacteria Lab Inoculants on Fermentation and Aerobic Stability of Corn Silage, Scientific Research Project Supported by Higher Education Institutions.
  1. Effect of a Commercial Probiotic (Lactobacillus Acidophilus Lactobacillus Rhamnosus) on Reproduction in Female Guppies, Scientific Research Project Supported by Higher Education Institutions.

 

 
  1. Determination of the Relationship between Color (Black-White) Distribution and Milk Yield and Some Reproductive Traits in Holstein Dairy Cattle, Scientific Research Project Supported by Higher Education Institutions.
 
  1. Effects of Some Improvement Methods on Vegetation Cover and Water Erosion in Protected and Grazed Rangelands with Different Slope Degrees, Project Supported by Other Public Institutions (Except Higher Education Institutions).

 

  1. Effects of Using Different Additives in Big Vetch (Vicia Narbonensis L.) Silages on Silage Fermentation, Scientific Research Project Supported by Higher Education Institutions.
  1. Effects of Using Organic Acids at Different Ambient Temperatures on Fermentation Development and Aerobic Stability in Corn, Vetch+Grain, Wet Brewer's Grain Silages, TUBITAK PROJECT.
  1. A Study on Determination of Feed Value of Some Feed Raw Materials Added to Dairy Cattle Mixtures as Energy Sources, TÜAF-392, Scientific Research Project Supported by Higher Education Institutions.
  1. A Research on Determination of Metabolic Energy Values ​​in Roughages. Project No: Tovag. 199v005., TUBITAK PROJECT.
  1. Effects of Restricted Feeding on Adipose Tissue Lipogenic Enzyme Activity and Some Blood Metabolites in Fattened Lambs.VHAG-1481, TUBITAK PROJECT.

 

  1. Effects of Use of Aromatic Oils and Vitamin E in Feeds on Intestinal Microbiology and Oxidative Stability in Broiler Chickens (NKÜBAP00.24.DR.08.02), BAP.

 

  1. Comparison of Morphological and Developmental Characteristics of Kıvırcık Sheep Breed Raised Ex-situ and In-situ with Two Different Methods, Project Supported by Other Public Institutions (Except Higher Education Institutions).
  1. Possibilities of Using Digital Image Analysis Method in Measuring Morphological Characteristics in Cattle and Buffaloes, Project Supported by Other Public Institutions (Except Higher Education Institutions).

 

  1. Morphological-Genetic Characterization of Fleece Quality of Native Sheep Breeds and Investigation of Usage Possibilities in Textile Clothing Production, TAGEM, In progress.


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