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Small Cattle Breeding in Public Hands Project, Sub-project, Project Supported by Other Public Institutions (Except Higher Education Institutions), 31.12.2016-Ongoing.
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A Study on Determining the Effect of Using Different Additives in Marinade Baths on Some Beef Characteristics., RESEARCH PROJECT.
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Effect of Probiotic Additive Electrolyte-Glucose Solution Administration to Cattle Before Slaughter on Carcass Cooling Loss, Muscle pH Decline Rate and Total Bacteria Count in Meat., RESEARCH PROJECT.
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A Study on Determining the Effect of Electroshock and Impact Stunning on Meat Quality of Cattle Slaughtered under Türkiye Slaughtering Conditions., RESEARCH PROJECT.
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A Study on Determining the Effect of Fleshing and Fatness Status on Dark Colored Carcass Formation in Cattle Carcasses., RESEARCH PROJECT.
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A Study on Determination of Pre-Slaughter Conditions of Cattle Slaughtered in Izmir Tansaş Slaughterhouse., RESEARCH PROJECT.
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A study on the comparison of fleshing and fatness status of Holstein, Brown Swiss and East Anatolian Red cattle in the SEUROP system., RESEARCH PROJECT.
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Technical investigation of cattle breeding activities of E.Ü. Faculty of Agriculture Menemen Research, Application and Production Farm. Ege University Research Fund Treasurer's Office, 95-ZRF-010, BAP.
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A study on the determination of the effect of propolis in preventing neonatal calf diarrhea. Ege University Research Fund Treasurership, 2000-ZRF-012, BAP.
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Effect of darkcutting prevention practices on meat quality in cattle carcasses. TÜBİTAK, VHAG-1648, TÜBİTAK PROJECT.
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Visual impact assessment of sampled animal production enterprises in Izmir province and its surroundings and their interaction with their environment. Ege University Research Fund Treasurer's Office, 2003-ZRF-038, BAP.
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Inheritance of breast meat quality traits in lines selected for tibialdyschondroplasia in broiler chickens. Ege University Research Fund Treasurer's Office, 2005-ZRF-040, BAP.
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A study on the detection of carcass defects in cattle and sheep. Ege University Research Fund Treasurership, 2003-ZRF-057, BAP.
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A study on the feasibility of alternative broiler breeding. TÜBİTAK-TOVAG, 105 O 432, TÜBİTAK PROJECT.
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A Research on the Definition of Carcass and Meat Quality of Cattle and Sheep Breeds Commonly Slaughtered in Turkey in the EUROP Classification System Applied in the European Union. TÜBİTAK-TOVAG, 106 O 722, TÜBİTAK PROJECT.
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Meat Turkey/Chicken Production Facility Project for Applied Training. ADU BAP.
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A Research on Determination of Slaughter, Carcass and Meat Quality Characteristics in Chios Male Lambs in Breeding Conditions. EU BAP 2008-ZRF-036, BAP.
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Determination of meat quality in our native breeds Awassi, Kıvırcık, Akkaraman, Morkaraman, Karayaka, Anatolian Merino sheep. TAGEM-10/AR-GE/13 final report, RESEARCH PROJECT.
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